Food Allergy Testing
Saliva or blood testing to determine food allergies that can be symptoms of digestion disorders, fatigue, and even pain. Consuming foods that you are intolerant to can block your weight loss efforts.
Sometimes referred to as “delayed allergies”, IgG food reactions require removal of the offending foods for several months to years. Individuals with neurological, gastrointestinal, and movement disorders often suffer from IgG-mediated food reactions. These people may continue to eat offending foods, unaware of their potential effects.
There are 93 foods tested in the IgG Food Allergy Test w/ Candida that will identify the offending food so they can be eliminated from the diet. This elimination of IgG positive foods can improve symptoms of irritable bowel syndrome, autism, AD(H)D, cystic fibrosis, rheumatoid arthritis, and epilepsy according to numerous clinical studies.